Ingredients
The following ingredients have 12 Servings
- 1/3 cup sesame seeds ((toasted, ground))
- 2 cups soy sauce
- 1 tsp ground mustard ((dissolved in 1 tsp water))
- 1 pinch garlic powder
- 1 cup heavy cream
Instruction
- Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.
- Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.
- In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.
- Remove from heat and serve warm.