Ingredients

The following ingredients have 12 Servings
  • 1/3 cup sesame seeds ((toasted, ground))
  • 2 cups soy sauce
  • 1 tsp ground mustard ((dissolved in 1 tsp water))
  • 1 pinch garlic powder
  • 1 cup heavy cream

Instruction

  • Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.
  • Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.
  • In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.
  • Remove from heat and serve warm.