Ingredients

The following ingredients have 30 Servings
  • 1/3 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter (, softened)
  • 1/2 cup sugar (, plus more for rolling cookies in)
  • 1/2 cup brown sugar (, packed)
  • 1 teaspoons vanilla extract
  • 1 large egg
  • 1 3/4 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 30 Hershey's Kisses (, unwrapped)

Instruction

  • Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  • Melt the chocolate chips in a small microwave safe bowl in 30 second increments until smooth and creamy, then let sit for 2-3 minutes to cool.
  • To your stand mixer add the butter and sugar to a stand mixer with the beater attachment on medium speed until lightened in color and fluffy, about two minutes.
  • Add in the vanilla, egg and finally the cooled melted chocolate.
  • Sift together the flour, cocoa powder, baking powder and salt and add it into the stand mixer on low speed until just combined.
  • Scoop with a 1 tablespoon measure into a bowl of sugar and roll in the sugar (try not to touch the dough too much).
  • Place on a baking sheet and bake for 8-10 minutes.
  • Once you remove from the oven have the chocolate kisses unwrapped and ready to push into the center of each cookie (gently) immediately then remove from the pan to cool completely.