Ingredients

The following ingredients have 8 Servings
  • 1 Chocolate Pie Crust {6 oz.}
  • 7 Hershey Bars {6 for the pie + 1 for the garnish}
  • 1 tbsp. Vanilla
  • 1 tbsp. Butter
  • 16 oz. Cool Whip Topping (divided in two 8 oz. portions)

Instruction

  • Set 1 Hershey Bar aside for later. {it will be used for garnish}
  • Transfer Cool Whip from freezer to refrigerator, and thaw for 6 hours.
  • After Cool Whip has thawed, break 6 Hershey Bars into pieces, and place in large microwaveable bowl. Add butter.
  • Microwave chocolate and butter on high for 30 seconds, give it a quick stir, then 30 seconds more. Stir again until melted, add Vanilla and stir again… then immediately and gently fold in 8 oz. of Cool Whip.
  • Place the other 8 oz. of Cool Whip back in the refrigerator… it will be used for topping.
  • Once the Cool Whip has been completely folded into the metled chocolate mixture, transfer to your pie crust.
  • Place lid from the crust packaging on the pie, and transfer your pie to the freezer.
  • Freeze your pie overnight.
  • When ready to serve, remove pie from freezer, top with remaining 8 oz. of Cool Whip, and top with Chocolate Shavings.
  • To make your Chocolate Curls… use your remaining 1 Hershey Bar, and follow the instructions here for How to Make Shaved Chocolate Curls. ENJOY!