Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup butter or vegetable shortening
  • 1 cup granulated sugar
  • 1 teaspoon vanilla

Instruction

  • Cook flour and milk on low heat until very, very thick. Cool completely before moving forward with the recipe.
  • Cream sugar and butter and vanilla until fluffy. Add to completely cooled flour and milk mixture. Using a paddle attachment, mix on high speed with an electric mixer until the mixture is the consistency of whipped cream. Spread the frosting on completely cooled cakes or other desserts.
  • Store in the refrigerator.