Ingredients
The following ingredients have 4 Servings
- Neck and 2 joints from each wing of your turkey
- 3 quarts best-quality turkey or chicken stock
- ½ cup carrots
- diced
- ¼ cup celery
- diced
- ¼ cup onion
- diced
- 6 cloves garlic
- 1 quart water
- 3 to 4 sprigs sage
- 3 to 4 springs sage
Instruction
- Preheat oven to 400˚F
- Place turkey parts on a foil-lined baking sheet and season with salt
- Roast until golden brown, about 45 minutes
- Transfer roasted turkey parts to a large pot filled with 1 quart water, the turkey stock, vegetables and herbs
- Simmer while your turkey roasts
- Strain before using
