Ingredients
The following ingredients have 4 Servings
- 3 1/2 lb. Center Cut Boneless Pork Loin
- 2 tbsp. Dried Herbs de Provence
- 2 Garlic Cloves, minced
- 3 tbsp. Extra Virgin Olive Oil
- 1 tsp. Kosher Salt
- 1/2 tsp. Fresh Ground Black Pepper
- 1 c. Chardonnay Wine
- 1 c. Fat Free Low Sodium Chicken Broth
- 1 tbsp. Cornstarch
- 1 tbsp. Cold Water
