Ingredients

The following ingredients have 2 Servings
  • 3 cinnamon stick (inch long)
  • 2 star anise
  • 3 cloves
  • 1 white onion (finely chopped)
  • 1 inch ginger (thinly sliced)
  • 1 carrot (small, sliced)
  • 1 tsp soy sauce
  • Salt (to taste)
  • 1 tsp oil
  • 1 cup mushrooms (sliced )
  • Pepper (freshly ground )
  • 70 gm rice noodles
  • Herbs (fresh, Thai basil, cilantro, mint, green onions)
  • Lemon wedges
  • Green peppers (thinly sliced, optional)

Instruction

  • Take 4 cups water in a saucepan. Add the whole spices, chopped onions, ginger, carrots and salt. Bring to boil and let it simmer.
  • Once the volume of the liquid reduces to half, add soya sauce to season it. Remove from flame.
  • Cook the rice noodles as per instructions on the pack. Let it remain a bit firm.
  • Heat the oil in a wok. Add the mushrooms and saute on medium heat for 5-6 mins.
  • Season the mushrooms with salt and pepper before removing from the flame.
  • Put the cooked noodles at the bottom of the bowl. Strain and pour the soup over it.
  • Garnish with the herbs and add the lime wedges and sliced peppers. Serve immediately.