Ingredients

The following ingredients have 1 Servings
  • ½ cup thyme
  • ¼ cup marjoram
  • 2 TBSP rosemary ((cut and sifted))
  • 2 TBSP savory
  • 1 tsp lavender flowers
  • 2 tsp dried orange zest
  • 1 tsp ground fennel

Instruction

  • Use a mortar and pestle or a food processor to lightly grind any herbs that are whole, such as the rosemary, lavender flowers, or fennel. It is important that the herbs be coarse, not finely ground.
  • If you are zesting the orange yourself, remove the zest of one organic orange and dry it in an oven on lowest setting or a dehydrator until completely dry.
  • Combine all ingredients in a jar or bowl and mix.
  • Store in an airtight container away from heat and light.