Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons shallots, finely minced
  • 2-3 tablespoons freshly squeezed lemon juice
  • ½ teaspoon sea salt
  • 2 pints heirloom cherry tomatoes
  • 2 teaspoons minced fresh tarragon, plus additional sprigs for garnish
  • 2 teaspoons finely chopped fresh Italian flat-leaf parsley
  • 1 teaspoon minced fresh chives

Instruction

  • In a small bowl, combine minced shallots, lemon juice and sea salt. Set aside.
  • Cut cherry tomatoes into halves or quarters (depending on the size) and place into a large bowl.
  • Add shallot mixture and fresh herbs to the bowl with the tomatoes. Toss gently to coat.
  • Pour herbed tomatoes onto a serving platter and garnish with a sprig of fresh tarragon. Serve immediately at room temperature.