Ingredients

The following ingredients have 4 Servings
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped italian parsley
  • 4 garlic cloves (chopped)
  • 1 tsp cumin
  • 1 lemon (juiced and zested)
  • 1/2 - 3/4 cup olive oil
  • salt and pepper
  • 1 skirt steak

Instruction

  • Mix all marinade ingredients together in a bowl including lemon zest and juice. Try to smoosh it on the side of the bowl to really meld the flavors.
  • Put steak in a ziplock bag and add the marinade. Put in a bowl in fridge for at least 20 minutes.
  • Cook on the grill for 5-9 minutes on each side. Scrape off some of the herbs if they start to burn.
  • Let rest for 10 minutes while juices redistribute and top with more herbs.
  • I also did a quick grill of a lemon half and squeezed that all over steak right before serving.