Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups all-purpose flour
- 1 1/2 cups plain yellow cornmeal
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup chopped fresh herbs (rosemary, thyme, or your choice)
- 1 jar pimento peppers (4 ounces, drained)
- 1 1/2 cups whole milk (at room temperature)
- 1/3 cup unsalted butter (melted)
- 3 large eggs (at room temperature)
Instruction
- Preheat oven to 400 degrees F. Line a 10-inch ovenproof skillet or 9-inch square baking pan with aluminum foil. Grease foil (or use non-stick foil).
- Whisk together flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add onion, celery, herbs, and pimento peppers. Stir to combine.
- Whisk together milk, butter, and eggs in a medium bowl. Pour into large bowl with dry ingredients and stir until just moistened.
- Pour into foil-lined skillet. Bake for 30 to 35 minutes, until deep golden brown. Serve immediately.
