Ingredients

The following ingredients have 4 Servings
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1 lb extra-lean (at least 90%) ground beef
  • 1/4 cup Progresso™ plain bread crumbs
  • 1/4 cup fat-free egg product
  • 1/4 cup fat-free (skim) milk
  • 3/4 teaspoon dried thyme leaves
  • 3 tablespoons ketchup
  • 2 teaspoons canola or soybean oil
  • 1 jar (12 oz) fat-free beef gravy

Instruction

  • Finely chop 1 cup of the mushrooms. In medium bowl, mix chopped mushrooms, beef, bread crumbs, egg product, milk, thyme and 1 tablespoon of the ketchup. Shape mixture into 5 oval patties, 1/2 inch thick.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add patties; cook about 5 minutes, turning once, until browned.
  • Add remaining sliced mushrooms, 2 tablespoons ketchup and the gravy. Heat to boiling; reduce heat to low. Cover; cook 5 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F and patties are no longer pink in center.