Ingredients

The following ingredients have 4 Servings
  • 1 turkey breast ( boneless approx. 2 ½ -3 ½ pounds)
  • 1 ½ tablespoons olive oil (or as needed)
  • 3 tablespoons fresh herbs (chopped *see note)
  • salt and black pepper
  • 1 small onion (sliced)
  • 1 cup chicken broth (or as needed)

Instruction

  • Remove the turkey breast from the fridge and let it sit out for about 30-60 minutes at room temperature.
  • Preheat oven to 350°F.
  • Tie the turkey breast (if it is not tied or in a net already). If it is already in a net, leave it in the net to cook.
  • Brush the turkey breast with olive oil. Generously sprinkle with fresh herbs, salt, & pepper.
  • Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey.
  • Roast the turkey breast uncovered for 30 minutes. Add about 1 cup of broth, just enough to cover the bottom of the dish.
  • Continue roasting (an additional 30-60 minutes) until the temperature in the thickest part of the breast reaches 165°F. (Approximate cook times below).
  • Remove from oven and let rest 10-15 minutes before slicing.