Ingredients

The following ingredients have 5 Servings
  • 1 cup of Whole Milk Ricotta Cheese
  • Fresh Basil, minced
  • Fresh Parsley, minced
  • 1/2 teaspoon lemon juice
  • 1 1/2 - 2 cups Grape Tomatoes, sliced in half
  • 1 1/2 teaspoons olive oil
  • Salt and Pepper, to taste
  • 1/2 teaspoon white balsamic vinegar
  • Fresh Parmesan Cheese, grated
  • 1 loaf Whole Grain Artisan Bread, sliced

Instruction

  • In a medium bowl, combine the ricotta cheese, fresh basil, fresh parsley, lemon oil or lemon juice. Stir until well mixed. Set aside.
  • In a small bowl, combine the grape tomatoes, olive oil, balsamic vinegar, and salt and/or pepper to taste. Set aside.
  • Meanwhile, toast the whole grain bread. After toasting, spread the tops with the ricotta mixture and spoon the tomato mixture on top. Sprinkle each slice with freshly grated parmesan cheese. Enjoy immediately!