Ingredients
The following ingredients have 4 Servings
- 1 bone-in ribeye roast (6-7 pounds)
- 1 tablespoon avocado oil
- 2 tablespoons salt
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- 2 ½ cups beef broth + drippings from pan
- 1 cup red wine (Pinot Noir)
- Salt and Pepper (to taste)
