Ingredients

The following ingredients have 4 Servings
  • Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet
  • 1/2 cup chicken broth
  • 1 lb. of your favorite pasta
  • 1 pint of cherry tomatoes
  • 1 zucchini sliced – ¼ inch thickness
  • ½ cup fresh basil leaves
  • ¼ cup fresh Italian parsley – stems removed
  • 4 garlic cloves – grated
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1 tsp. fresh ground black pepper
  • ½ tsp. dried red pepper flakes
  • 2 – 3 tbs. olive oil
  • Fresh Romano cheese – for grating

Instruction

  • Heat a large cast iron frying pan with a drizzle of olive oil. Add the pork tenderloin and sear for 1 – 2 minutes on all sides.
  • Place the seared pork in the crockpot.
  • Add the chicken broth to the crockpot.
  • Cover the crockpot and cook on High for 3 hours and 30 minutes or on Low for 5 hours, or until the pork tenderloin is cooked through.