Ingredients

The following ingredients have 3 Servings
  • 1/2 teaspoons dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary (crumbled)
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 bone-in rib or center-cut pork chops . about 3/4 inch thick
  • 2 Tbsp canola oil

Instruction

  • Combine herbs and salt in bowl.
  • Place flour in shallow dish. Pat chops dry with paper towels.
  • Season both sides of chops with spice mixture and pat into chop
  • Dredge chops lightly in flour (do not discard flour).
  • Transfer to plate and let rest 10 minutes.
  • Add oil into a frying pan and heat over medium-high heat until just smoking. Return chops to flour dish and turn to coat.
  • Cook chops until well browned, 3 to 4 minutes per side.