Ingredients

The following ingredients have 4 Servings
  • 1 cup orzo pasta
  • 2 (15.5 oz.) cans chickpeas, rinsed and drained
  • 1/3 cup fresh chopped herbs
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 1/4 cup grated Parmesan cheese

Instruction

  • Cook orzo according to package directions; drain. In a large bowl combine cooked orzo, chickpeas and herbs.
  • In a small bowl, whisk together olive oil, lemon juice and vinegar. Pour over chickpeas/orzo mixture and toss to coat well.
  • Stir in Parmesan cheese. Season with salt and pepper, to taste. Refrigerate until serving.