Ingredients
The following ingredients have 2 Servings
- 1 cup dry Farro
- 1 cup dry Green Lentils
- 4 cups Vegetable Broth
- ½ tsp dried Basil
- ½ tsp dried Oregano
- ½ packed cup Parsley (roughly chopped)
- ½ cup Grape or Cherry Tomatoes (chopped)
- ½ cup Cucumber (chopped)
- ¼ cup Pepitas
- Juice of 1 Lemon
- Salt and Black Pepper (to taste)
Instruction
- In a medium pot, combine the farro, green lentils, basil, oregano, and vegetable broth. Bring to a boil, cover, and let simmer for 30 minutes.
- After 30 minutes, drain any remaining liquid that remains in the pan with the farro and greens, if there is any. Transfer the mixture into a large bowl and let cool.
- Add in all of the remaining ingredients, plus salt and black pepper to taste. Stir well until everything is well incorporated.
- Serve chilled and store in the fridge for up to 1 week.