Ingredients

The following ingredients have 4 Servings
  • 6 Frenched lamb chops
  • 2 tablespoons olive oil + extra for frying
  • 1 garlic clove, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoon rosemary, chopped
  • 1 tablespoon thyme, chopped
  • 1 tablespoon agave nectar
  • 2 tablespoons fresh mint, chopped

Instruction

  • Place a piece of parchment paper on a baking sheet or a cutting board and line your lamb chops on it.
  • Drizzle each lamb chop with olive oil, using a brush to evenly coat the surface of the meat.
  • Sprinkle with salt and pepper.
  • Sprinkle with the rosemary and thyme.
  • Using your finger, pat the herbs into the lamb chop.
  • Gently flip the meat and repeat the process for the second side.
  • Place olive oil in a pan over medium-hight heat along with the garlic.
  • Place three chops in the pan at a time.
  • For medium-rare: cook the first side 3 minutes, flip, and cook the second side for 2 1/2 minutes.
  • For medium: cook 4 minutes, flip, cook other side 3 minutes.
  • Transfer to a serving plate and drizzle lightly with agave nectar.
  • Top with fresh mint.