Ingredients
The following ingredients have 6 Servings
- 3 tablespoons extra virgin olive oil
- 2 to 3 medium cloves garlic (smashed and minced)
- 2 1/2 pounds cleaned and trimmed uncooked calamari rings and tentacles (defrosted)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- pinch crushed red pepper flakes
- juice of 1 large lemon
- 1/4 cup finely chopped mint leaves
- 1/4 cup finely chopped cilantro leaves
- 1/2 cup finely chopped flat-leaf parsley leaves
- peel of 1 preserved lemon (thinly sliced)
