Ingredients
The following ingredients have 9 Servings
- 1 3/4 cups dried macaroni
- 1 cup mayonnaise
- 1/2 cup torn basil leaves
- 1/2 cup parsley leaves (removed from stems)
- 2 garlic cloves (minced or grated)
- 1/2 lemon (juiced)
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped chives
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 hard-boiled eggs (chopped)
- 1 celery stalk (finely chopped)
- 1/2 cup red onion (finely chopped)
- 1/2 cup cooked bacon (crumbled, about 6 slices)
Instruction
- Cook macaroni according to package directions. Drain and rinse with cold water to help cool the pasta.
- In a food processor, add the mayonnaise, basil leaves, parsley leaves, garlic, lemon juice, Dijon mustard, chives, honey, salt and pepper. Blend until smooth.
- Add the macaroni to a large mixing bowl and pour mayonnaise dressing on top. Add the hard-boiled eggs, celery, red onion and cooked bacon. Stir until it becomes one cohesive mixture. Refrigerate for a few hours to chill and serve. Enjoy!
