Ingredients
The following ingredients have 4 Servings
- 2 pieces of Naan
- 1/2 pound asparagus spears (thinly sliced)
- 1 tsp dried basil leaves
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 TBS extra virgin olive oil
- 4 ounces goat cheese crumbles
Instruction
- 1. Preheat oven to 350 degrees F.
- 2. Place both naan onto a lined baking sheet. Drizzle 1/2 TBS olive oil onto each naan and spread around. Sprinkle the basil, oregano, and thyme over the oil and lightly rub it around with your hands or the back of a spoon. Divide the asparagus spices in half, then put half on each bread. Top with 2 ounces goat cheese on each bread, then a few cracks of pepper and salt.
- 3. Place into oven and bake for 10 minutes. Remove from oven and serve immediately.
