Ingredients

The following ingredients have 1 Servings
  • 1 egg
  • 1 teaspoons of finely chopped herbs (I used basil, parsley and thyme)
  • 2 Tablespoons of shredded cheddar cheese (omit if strict Paleo)
  • 1 slice turkey

Instruction

  • Heat a small nonstick frying pan over medium heat.
  • Spray with cooking spray and let heat up.
  • Meanwhile beat your egg and herbs well.
  • When pan is hot enough add your egg mixture and swirl to coat the whole surface.
  • After a minute or so, swirl again so the liquid in the middle makes it's way to the edges.
  • Once the bottom seems sturdy enough to flip, do so and sprinkle shredded cheese on top.
  • Then the bottom is cooked, transfer to a plate and add your toppings.
  • Roll up your egg wrap and you are done!