Ingredients

The following ingredients have 4 Servings
  • 1/2 cup herbs Note 1
  • 2 small garlic cloves, minced
  • 2 green onions
  • zest of 1 lemon (plus 1 tablespoon fresh lemon juice, optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon -1/2 tsp red pepper flakes for medium heat (adjust to your taste)
  • 6 tablespoon olive oil

Instruction

  • MAKE HERBS SAUCE: Finely chop herbs and green onions. Stir together with other dressing ingredients except oil. Slowly whisk in oil. Alternatively (I do this): put all herb dressing ingredients in a processor and pulse to blend well. Or use an immersion blender. Taste and adjust seasonings to your liking. Serve at room temperature.