Ingredients

The following ingredients have 1 Servings
  • 1 ¼ to 2 lb. Superior Farms American Rack of Lamb
  • 1 tsp. dried oregano
  • ¼ tsp. fresh ground black pepper
  • 3 cloves of garlic
  • ¼ tsp. fresh ground sea salt
  • 10 – 12 fresh basil leaves
  • 2-inch piece of Romano cheese
  • 3 tbs. olive oil
  • 2 tbs. honey

Instruction

  • Score the fat by making sharp and shallow cuts through the fat spaced about one inch apart. Do this procedure first in one direction and then in the other direction forming diamond shapes across the fat.
  • Set aside, while making the rub.
  • Wrap the exposed fragile bones with tin-foil so that they do not burn during the cooking process.