Ingredients

The following ingredients have 4 Servings
  • Chicken breasts
  • Parsley
  • Dill
  • Mint
  • Garlic (optional)
  • Olive oil (or butter)

Instruction

  • Heat oven to 425. Chop 1/2 cup parsley, dill, mint or a combination (a little minced garlic wouldn't hurt).
  • Put 4 tablespoons olive oil or butter in a roasting pan and put it in the oven for a couple of minutes until oil is hot or butter melts.
  • Roll the chicken in the herb mixture, then add it to the pan; return the pan to the oven.
  • Roast, turning once or twice, for 10 to 15 minutes, or until just cooked through.
  • Garnish: More herbs.