Ingredients

The following ingredients have 8 Servings
  • 2 cups raw almonds
  • 1 Tbsp avocado oil
  • 1 Tbsp sage (- finely chopped)
  • 1 Tbsp rosemary (- finely chopped)
  • 1 tsp thyme (- finely chopped)
  • 1/2 tsp salt

Instruction

  • Preheat your oven to 375 degrees
  • Place the almonds in a medium bowl
  • Add in the avocado oil, fresh herbs and salt. Mix everything well to coat.
  • Spread the almonds out evenly on a baking sheet lined with parchment paper. Cook for 10 minutes.
  • Allow to cool for a few minutes and enjoy your snack!