Ingredients

The following ingredients have 4 Servings
  • 4 bone in pork chops (½ inch thick)
  • 2 Tbls prepared pesto
  • 2 Tbls olive oil
  • 2 cloves garlic minced
  • 1 Tbs apple cider vinegar
  • 2 tsp honey
  • 2 tsp whole grain mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Fresh chopped parsley for garnish (optional)

Instruction

  • Place pork chops in a plastic zip top bag and set aside.
  • In a small bowl mix the pesto, olive oil, garlic, vinegar, honey, mustard, salt, and pepper together.
  • Pour the marinade over the pork chops and make sure they are coated in the marinade. Seal the bag and place it in the fridge to marinate for at least 2 hours up to overnight, turning the bag over every few hours, if possible.
  • Take the pork chops out of the marinade and set them on a plate. Place the remaining marinade in a small saucepan or skillet and bring it to a simmer over medium heat, immediately remove the pan and set aside.
  • Preheat the grill to medium heat and oil the grates.
  • Grill the pork chops until just cooked through and a thermometer inserted in the thickest part of the chop reads 160°F degrees.
  • Flip the chops about halfway through, try not to move them too much so they get a good sear. Brush the chops a couple of times with the leftover marinade within the first 5 minutes of grilling, then discard any remaining marinade.
  • Serve immediately with parsley garnish, optional, and desired sides.