Ingredients

The following ingredients have 8 Servings
  • approximately a 12-ounce log of goat cheese
  • olive oil, enough to cover the cheese in your container
  • 2 cloves garlic, minced
  • 1 bunch chives
  • 1 bunch dill
  • 1 bunch thyme
  • red pepper flakes
  • kosher salt
  • fresh cracked black pepper

Instruction

  • Thinly slice the goat cheese into thin rounds. I like to use a piece of dental floss wrapped once around and pulled to create thin even slices, about 1/8 inch.
  • Coat the bottom of your dish with oil, and add the minced garlic. I like to use a garlic press to get the garlic really fine. Mix in the garlic to get it evenly distributed.
  • Arrange a layer of cheese on top. Snip or slice some of each of the herbs on top, along with a sprinkle of salt, pepper, and red pepper flakes.
  • Cover the cheese in more oil. Add the rest of the cheese rounds over the top. Add more herbs and seasonings, then top off with oil so everything is covered.