Ingredients

The following ingredients have 4 Servings
  • 2 Lbs. Russet potatoes
  • 1/4 cup olive oil
  • 1 tbsp salt (divided)
  • 2 tbsp dried parsley
  • 1 tsp rubbed sage
  • 1 tsp rosemary

Instruction

  • Heat oven to 450 degrees F and with rack in top.
  • Wash potatoes and cut crosswise into 1/2-inch-wide planks. Use small cookie cutter to punch out the center of each potato circle.
  • Put cut potatoes in bowl and fill with hot tap water, let sit for 10 minutes. When potatoes are done soaking, drain, and thoroughly pat dry with paper towels.
  • Add potatoes back to dried bowl and toss with olive oil, 2 teaspoons of the salt, pepper, parsley, sage and rosemary.
  • Spread fries out evenly across baking sheet and bake on top rack until fries are starting to turn golden brown, about 25 minutes. Use a spatula to turn fries and continue to roast until crisp on outside, about 15 - 20 minutes longer.
  • Remove fries from oven, sprinkle with remaining 1 teaspoon of salt, and serve while still warm.