Ingredients

The following ingredients have 6 Servings
  • ½ cup butter ((softened to room temperature))
  • 1 TBSP fresh basil leaves
  • 1 TBSP fresh parsley
  • 1 TBSP fresh chives
  • 1 clove garlic
  • 1 tsp olive oil ((optional))

Instruction

  • Soften butter to room temperature and place in a medium bowl.
  • Finely chop all herbs and add them to the bowl with the butter.
  • Mince garlic as finely as possible and add it to the bowl.
  • Add the olive oil to the bowl if using and mix with a fork until all the herbs are evenly incorporated.
  • Place the mixture into a piece of parchment paper or wax paper and form into a roll/stick.
  • Place in the refrigerator for at least four hours (or overnight if possible).
  • Serve on meats, vegetables, or whatever sounds good!
  • See variations below.