Ingredients

The following ingredients have 4 Servings
  • 1 3 pound turkey roast (, thawed)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 teaspoon olive oil
  • 2 tablespoons salted butter

Instruction

  • Heat oven to 325° F (165° C)
  • Remove roast from package; pat dry with paper towels. Leave string netting on roast.
  • In a small bowl, mix together the basil, oregano, garlic powder, onion powder, salt, and pepper. Stir in the olive oil and make a paste.
  • Rub spice mix over the entire roast and place on a roasting rack in a roasting pan.
  • Place slices of butter on top of roast.
  • Bake, uncovered for 1 3/4 to 2 hours, or until a meat thermometer inserted in center of roast reaches 175 degrees F.
  • Cover roast with foil and let stand at least 10 minutes before removing string netting and carving.