Ingredients
The following ingredients have 5 Servings
- 6 russet potatoes, peeled and cubed
- 1 medium sweet onion, cut into chunks
- 2 tablespoons AP flour
- 2 eggs, separated
- 4 tablespoons scallions – chopped
- 2 teaspoons McCormick® Gourmet(TM) Global Selects Mediterranean Herb & Salt Blend
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- Corn oil, for frying
- Small dollop of sour cream
- Chives or scallions – sliced very thin
- Smoked Salmon for topping – sliced thin
- Candied Bacon (recipe below) for topping
- Caviar for topping
- 1 package thick cut bacon
- 1/4 cup all-natural maple syrup
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/4 teaspoon McCormick® Ground Cloves
- 1/2 teaspoon McCormick® Ground Cinnamon
- 5 ¾ lb. bone-in turkey breast
- 4 tbs. unsalted butter softened
- ¼ tsp. McCormick® Ground Cloves
- ½ tsp. McCormick® Ground Cinnamon
- 1 tsp. McCormick® Gourmet(TM) Global Selects Mediterranean Herb & Salt Blend
- 1 tsp. McCormick® Garlic Powder
- ½ tsp. McCormick® Ground Turmeric
- ½ tsp. McCormick® Ground Thyme
- 1 tsp. McCormick® Paprika
- ½ tsp. McCormick® Pure Ground Black Pepper
- ¼ tsp. McCormick® Ground Cloves
