Ingredients

The following ingredients have 6 Servings
  • 2 blocks extra firm tofu ((28 oz))
  • 2 tablespoons olive oil
  • ¼ cup quinoa flour
  • ½ cup nutritional yeast
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried garlic
  • 1 teaspoon dried sage
  • ¼ tsp smoked paprika
  • salt & pepper to taste

Instruction

  • Preheat the oven to 400ºF.
  • Cut the tofu into steaks, about 1/2" thick. Each block should get you about 6 steaks. Set aside.
  • In shallow bowl or dish, whisk together the dry ingredients.
  • Now, set up your assembly line! Put the olive oil in another shallow dish. First, coat a tofu steak in oil. Then place the tofu in the bowl of the dry ingredients and coat the tofu with the dry mixture. Place the steak on a baking sheet and repeat with the rest of the tofu.
  • When ready to bake, place the baking sheet in the oven. Cook for 15 minutes, then flip and cook for another 15 - 20. You want the tofu to be golden brown and crispy.
  • Serve tofu with your favorite sauce (I love a garlic tahini sauce!) and your favorite vegetable side dish. Enjoy!