Ingredients

The following ingredients have 4 Servings
  • 1/2 cup flour (60 g)
  • 2 eggs, lightly beaten (114 g)
  • 1 cup panko (84 g)
  • 2 tablespoons thyme, finely chopped (6 g)
  • 2 tablespoons rosemary, finely chopped (6 g)
  • 2 teaspoons sage, finely chopped (2 g)
  • 2 teaspoons basil, finely chopped (2 g)
  • 4 pork chops
  • salt and pepper, as needed
  • olive oil, as needed for pan-frying
  • 2 tablespoons olive oil (60 g)
  • 1 large onion, very thinly sliced (325 g)
  • salt and pepper, as needed
  • 2 tablespoons balsamic vinegar (28 g)

Instruction