Ingredients

The following ingredients have 10 Servings
  • ½ cup sour cream (sub dairy-free sour cream)
  • 2 tsp dijon mustard
  • 3 tbsp prepared horseradish
  • 1 tbsp mayonnaise
  • 2 tbsp lemon juice
  • 2 tsp distilled white vinegar
  • ½ tsp kosher salt
  • ¼ tsp white pepper
  • 2 tbsp thinly sliced chives
  • 2 tbsp finely chopped fresh rosemary leaves
  • 2 tbsp finely chopped fresh thyme leaves
  • 4 cloves garlic (minced)
  • 4 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 4 lb beef tenderloin (*ask the butcher to trim for you if not already trimmed)
  • 3 tsp kosher salt
  • 2 tsp coarse black pepper
  • 2 tbsp olive oil
  • 1/2 cup white wine, divided

Instruction