Ingredients

The following ingredients have 20 Servings
  • 12 ounces cranberries (washed)
  • ½ cup dark brown sugar (packed)
  • ½ cup water
  • 1 teaspoon chopped rosemary (or ⅓ teaspoon dried)
  • 1 teaspoon chopped thyme (or ⅓ teaspoon dried)
  • 1 cinnamon stick (or ½ teaspoon ground cinnamon)

Instruction

  • In a medium-sized pan, add cranberries, brown sugar, water, rosemary, and thyme.
  • Bring sauce to boil over medium-high heat. Reduce heat and simmer for 15 to 20 minutes, or until cranberries pop and the mixture has slightly thickened. Make sure to stir occasionally, about every 5 minutes.
  • Turn off heat and remove cinnamon stick. Taste sauce and add more sweetener if desired. If needed, add more water for a thinner sauce.
  • Allow to cool slightly to thicken before serving.