Ingredients

The following ingredients have 8 Servings
  • 1/2 cup butter (softened )
  • 2 cloves garlic (crushed )
  • 2 tbsp parsley (chopped )
  • 1 tbsp chives (chopped )
  • 1 tsp thyme (chopped )
  • 1/4 tsp salt

Instruction

  • Let butter come to room temperature and place in a bowl
  • Using the side of a knife, smash the cloves of garlic to remove the skins and chop fine.
  • Chop the fresh herbs and mix in with butter, garlic and salt.
  • With a spatula incorporate all the ingredients and fold onto a sheet of wax paper.
  • Roll the butter mixture into a cylindrical shape working with the wax paper. (See Note 1) Twist the edges and refrigerate until firm.
  • Remove from refrigerator, unroll and slice into pieces to top each steak.
  • Roll up and refrigerate the remaining compound butter.