Ingredients

The following ingredients have 3 Servings
  • 1 flank steak or other thick steaks
  • 6 slices good quality prosciutto
  • 1 red bell pepper (chopped)
  • 3 tbsp fresh parsley (finely chopped)
  • 12 fresh basil leaves (finely chopped)
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine
  • 2 cloves garlic (minced)
  • Sea salt and freshly ground black pepper to taste

Instruction

  • In a bowl large enough to contain the steak, combine all the ingredients to make up the marinade.
  • Butterfly the steak by cutting it length-wise and opening it up so that there is an evident seam along the middle.
  • Place the steak in the marinade and allow it to marinade for approximately 1 to 2 hours at room temperature.
  • Preheat your oven to 350 F.
  • Remove the steak from the marinade and keep the remaining marinade for later. Lie the steak open and fill it with prosciutto, bell pepper cubes, 2 tbsp parsley, and ¾ of the basil.
  • Allow the steak to lie vertically in front of you and roll tightly. You may need strings to keep the roll closed while cooking.
  • Place the rolled meat on a baking sheet, cover in the remaining marinade, and sprinkle with the remaining herbs.
  • Put in the preheated oven and allow it to cook for approximately 30 minutes.