Ingredients

The following ingredients have 4 Servings
  • 1 lb asparagus
  • 2 tbsp extra virgin olive oil
  • 1 tbsp butter (melted)
  • 1/3 cup Herbed Bread Crumbs
  • 1/3 cup Parmesan cheese

Instruction

  • Preheat oven to 425.
  • Wash asparagus and trim off tough ends.
  • Place asparagus on baking sheet and toss with melted butter and olive oil.
  • Sprinkle with bread crumbs and parmesan cheese, toss to coat.
  • Roast for 7-11 minutes depending on how thick your asparagus is.