Ingredients

The following ingredients have 4 Servings
  • 1 pound potatoes ((baby Yukon gold are excellent!))
  • 1/2 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon French or brown mustard
  • 1 clove garlic, finely minced
  • salt and pepper to taste
  • 2-3 tablespoons fresh herbs, chopped ((parsley, oregano, basil, etc.))

Instruction

  • Cut potatoes into quarters (or halves if small), place in a medium saucepan and cover with water. Boil until fork tender, about 10 minutes. Drain and put in a large bowl.
  • While potatoes are cooking, put olive oil, vinegar, lemon juice, mustard, garlic and salt and pepper in a small jar.
  • Shake dressing until blended and pour over warm potatoes. Add chopped fresh herbs and stir, breaking up potatoes to bite sized pieces. Adjust seasonings as needed.
  • Serve at room temperature.