Ingredients

The following ingredients have 1 Servings
  • 4 ounces fresh goat cheese
  • 1 cup sour cream
  • 3 green onions, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Combine goat cheese and sour cream thoroughly with a food processor.
  • Transfer to a small bowl and use a rubber spatula to stir in green onions, parsley, basil, garlic, salt and pepper.
  • Cover and refrigerate for at least 2 hours or up to overnight before serving.