Ingredients
The following ingredients have 9 Servings
- 4 tablespoons unsalted butter
- 1 medium-size onion, cut into 1/4-inch cubes
- 4 cups water
- 2 medium-size russet potatoes, peeled and cut into 1/4-inch cubes
- 2 1/2 - 3 pounds skinned fresh haddock, cut into 1 1/2-inch chunks
- 2 cups heavy cream
- 2 teaspoons kosher salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried dill
