Ingredients

The following ingredients have 4 Servings
  • 2 heirloom tomatoes
  • 1/2 red onion, (thinly sliced)
  • 2 tablespoons fresh oregano, (chopped)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • Cut the tomatoes into wedges and place in a bowl; then add the remaining ingredients. Gently toss to coat; then refrigerate until ready to serve.