Ingredients

The following ingredients have 5 Servings
  • 2 heirloom tomatoes (or I used half of four different-colored heirlooms), cored and thinly sliced
  • 2 ripe peaches, cored and thinly sliced
  • quarter of a red onion, thinly sliced
  • 1/4 cup torn fresh basil
  • 2 Tbsp. olive oil
  • 1 Tbsp. balsamic or cider vinegar

Instruction

  • Combine the tomatoes, peaches and red onion in a bowl and toss with the basil, olive oil and vinegar until evenly mixed.  Serve immediately or cover and refrigerate up to two days.