Ingredients
The following ingredients have 6 Servings
- 1 lb fresh ripe peaches, peeled, pitted, and roughly diced
- 2 lbs fresh ripe heirloom tomatoes, halved, deseeded, and cut into large chunks
- 1 small seedless cucumber, peeled and roughly diced
- 2 medium cloves garlic, minced
- 1 tablespoon white balsamic vinegar (or regular white vinegar)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey or agave nectar
- Salt and pepper to taste
- Optional toppings: croutons, minced fresh basil, extra drizzles of olive oil, and fresh black pepper
Instruction
- Combine peaches, tomatoes, cucumber, garlic, balsamic vinegar, olive oil, and honey in a blender. Blend on high speed until completely smooth, about 2 minutes of blending.
- Season gazpacho to taste with salt and pepper and chill in fridge at least 2 hours until fully chilled.
- Serve gazpacho chilled with croutons, basil, a few drizzles of olive oil, and fresh black pepper on top.
