Ingredients

The following ingredients have 6 Servings
  • 2 1/2 lb heirloom tomatoes
  • 1 lb mini mixed colors heirloom tomatoes (-sliced)
  • 1/2 English cucumber (-peeled)
  • 1 red bell pepper
  • 2 shallots
  • 1 red chile pepper ((optional))
  • 3 cloves garlic
  • 1/3 c extra virgin olive oil (+ more for garnish)
  • 1/2 tsp sea salt (+ more to taste)
  • 1 tbsp red wine vinegar
  • 1/4 cup mixed fresh herbs (-for garnish)
  • 2 green onions (-thinly sliced)

Instruction

  • Dice the 2 1/2 pound of tomatoes, the pepper, shallots and cucumber into large chunks. Add them to the bowl of a food processor together with the olive oil and garlic. Process until combined but with a rustic texture.
  • Transfer to a bowl and stir in the red wine vinegar and sea salt. Adjust seasonings a few times with more sea salt and vinegar until your taste buds are happy.
  • Divide between serving bowls and garnish with the sliced tomatoes and scallions. Sprinkle all over the top with the fresh herbs and finish with a drizzle of extra virgin olive oil.
  • Serve with rustic bruschetta !