Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/3 cup thinly sliced red onions
  • 1 large clove garlic (minced)
  • 1 1/2 pounds tomatoes
  • 3/4 cup chopped persian cucumbers
  • 1/4 cup pitted and sliced kalamata olives
  • 1/3 cup crumbled feta cheese
  • 2 cups cooked chickpeas (about 1 1/2 cans of chickpeas)
  • 1/4 cup chopped parsley
  • 3 tablespoons chopped basil
  • 3 tablespoons chopped mint

Instruction

  • In a small bowl, mix the olive oil, vinegar, salt, black pepper, onions and garlic together. Let it sit for 10 to 15 minutes.
  • Slice the tomatoes into wedges. If you are using grape or cherry tomatoes, slice them in half.
  • Add the tomatoes, cucumbers, olives, feta cheese, chickpeas and chopped herbs to a large bowl. Pour the vinaigrette on top and toss the salad to combine the ingredients together. Taste and season with more salt or pepper, if necessary.