Ingredients

The following ingredients have 8 Servings
  • 1/2 (17.3-oz.) package puff pastry (1 sheet), thawed
  • 4 medium heirloom tomatoes
  • 1/3 cup store-bought or homemade basil pesto
  • 4 ounces goat cheese
  • Fresh basil, for garnish
  • Sea salt, for garnish

Instruction

  • Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
  • Slice the heirloom tomatoes into 1/4-inch-thick rounds and place them on paper towels to drain.
  • Lightly flour your work surface then roll the thawed puff pastry into about a 10-by-14-inch rectangle. Transfer the puff pastry to the prepared baking sheet.
  • Spread the pesto onto the puff pastry, leaving a 1/2-inch border on all sides. Divide the goat cheese into dollops and scatter it on top of the pesto. Arrange the sliced tomatoes on top of the goat cheese.
  • Bake the tart for about 12 minutes or until golden brown. Remove it and let it cool for 10 minutes.
  • Slice or tear the basil and scatter it atop the tart, then sprinkle the tart with sea salt and serve.
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